Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. -Not sifting the flour before measuring, resulting in too much flour in the recipe. Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. Preheat oven to 325. With that the fill rate and bake time could vary as well. Directions. Hello My Dear Aunt always used Swans Cake Flour. Add eggs; beat until just blended, about 30 seconds. Happy Baking! Thanks, and happy baking! Add the sour cream, vanilla, and lemon extract, if using, and . Thats an interesting combination to marry together. Happy Baking! The #1 reason that cakes sink is because they are not baked completely throughout. Marble Pound Cake - My Cake School Its a super easy recipe and honestly, a never fail recipe. I follow the recipe to the letter. With that we left the directions to preheat before baking. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. CREAM butter and gradually add sugar, creaming until light and fluffy. Im very confused which is the correct recipe? Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Thanks for doing all that baking! wondering if I could turn this recipe into a lemon poppyseed cake? Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Happy baking! Happy baking! Please help..Thank You, Hi Yvonne, what a great idea! Add eggs and vanilla extract and continue beating until combined. And when I have company I will bake the whole cake. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. I used the tube pan. Thank you !! Best cake recipe ever! Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. My mom has fond memories of making this cake with her sister when they were children. Blend with rotary egg beater; cool. Preheat the oven to 350F and set an oven rack in the middle position. Hi Tonika, Thanks so much for the kind words. It works great as a layer cake. thanks. Swans Down Lemon Cake Recipes | Bryont Blog EXCELLENT!! The Pound Cake is soft & not dry, delicious. If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. Remember, all ovens bake differently. This is a fantastic recipe! It is moist and not consider a dense cake. Perfect for anytime. It was outstanding. Add the eggs one at a time beating well after each addition. I think of it as a diabetic cake although it has 3 cups of sugarlol. I am now 65.., I decided to try it & I took it to work & it was a hit !! Best Lemon Pound Cake Recipe - How To Make Lemon Pound Cake Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. Instructions. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. That just simply is not enough!! Whipping Cream Pound Cake - Swans Down Cake Flour Its perfection. Preheat oven to 325F. Happy baking! 10 Swans Down Cake Flour Recipes - Savoring The Good The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. It is absolutely a delicious cake. ** For cupcakes, I like to use 7c. Thanks. Absolutely wonderful! Do NOT over beat the flour, add slowly, and gently until combined. The recipe yields approximately 12 cups of batter. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Love this cake, its a winner every time! Hi This recipe turned out an amazing cake! She also made the chocolate icing with Hersheys cocoa. Combine flour and salt. Happy baking! We do have general high-altitude guidelines you can review. Spoon batter evenly into Bundt pan. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? One reason for that is if the flour is overmixed into the creamed sugar and butter. Happy baking! Also use 2 tablespoon of vanilla extract. Stay tuned to the site, and happy baking! Cream Cheese Pound Cake Recipe - Grandbaby Cakes Im stumped that baking powder isnt used in this recipe. vanilla . Hi Jessica, Were so sorry that you had this experience. 1/4 teaspoon ground clove I saw this recipe on the back of a box of Swan Cake Flour. Thank you! Thank you kindly, For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. Let us know how if you LOVE it! Our Best Pound Cake Recipes | Epicurious Lemon Cream Cheese Bundt Cake Recipe for Entertaining - Swans Down My new favorite! Good morning. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Come bake and let us know how it come out. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Hi Glaydell! Yes, you can use a tube pan or a bundt pan for this cake. While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: I had been trying to find the recipe. Divide batter evenly between your three prepared (8 inch) pans. Gradually add sugar, beating until light and fluffy, about 5 minutes. Add eggs; beat until just blended, about 30 seconds. They liked the recipe so much they put his recipe on the box. 1/2 teaspoon ground mace 1234 Cake is definitely an all time favorite. I made an upside peach cake using the 1234 layer cake. I like to half the recipe and bake in my Nordic Ware loaf pan. Required fields are marked *. My 1234 pound cake came out after two hours 325 degrees. . Wed love for you to try them both, and let us know how it goes. Can I omit the Almond extract in this cake? Remove from heat, add tea bags and steep for 10 minutes. Five Flavor Pound Cake - Recipe - Cooks.com Hi Rita, This is absolutely one of our favorite recipes. Is it REALLY Salted butter not unsalted? Add buttermilk, lemon zest and lemon juice. Happy baking! COOL in pan(s) 15 minutes on wire rack. Sift flour, salt and baking soda in a large bowl. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Moist Lemon Cake Recipe. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. SIFT Swans Down Cake Flour and measure out 3 cups. Hi Claire, We agree this is a delicious cake! Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW! OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . I made this on Easter, and it was a huge hit so amazing. Most bakers I know say just 10 min in the pan, thats it. Explain the why of this. Swan's Down content produced in Louisiana. Thank you in advance. We would love to know the results and her reasoning for making these changes. It is my go to cake and every one loves it when I make it. The top crusty part of my cake always detaches from the cake. This Is The Lemoniest Lemon Pound Cake You'll Ever Make 3 cups granulated sugar. 3 cups white granulated sugar Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. Amazing cake! Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. I would like to know if you can make mini loaves for the whipping cream pound cake? Can this recipe be made with all butter instead of the margarine? How long should this cake be left in the pan to cool before inverting it on the cooling rack. Thank you! Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. I have additional info I will email to you. Hi Gracie, Some of our recipes are formulated with salted butter. Thank you for sharing April. Top 46 Moist Pound Cake Recipe With Flour Recipes . We would recommend to make 2 separate batches. So light and moist, the almond extract makes it! Add eggs, one at a time, beating well after each addition. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. vanilla extract 2 eggs Sift flour with sugar, baking powder oven proof container on rack next to cake. Come back and let us know what you think of the final product. This recipe calls for an extra large, 15-cup Bundt pan. What pans can I use in place of it??? Happy baking! Preheat oven to 325. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Happy Baking! If so would it change the baking time? Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Come back and let us know if you try it. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. Happy baking! Add eggs, one at a time, beating just until blended after each addition. Happy Baking! She would leave one plain, one was red and the other green. It did overflow out of the pan. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. A Whipping Cream Pound Cake That'll Knock You Out! Swans Down Whipping Cream Pound Cake 2. Happy Baking! She would make several cakes at Christmas time. If i only have cream cheese that is 1/3 less fat will my cake come out the same. Any suggestions? Remove from pan(s) and finish cooling on rack. typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. For more information visit our Baking Tips page. Lower the oven rack to the next to lowest position. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. Swans Down Lemon Pound Cake Recipe | Dandk Organizer I used butter to grease the pan along with flour. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . This field is for validation purposes and should be left unchanged. This is a delicious cake! Do you have certain concerns? Those are only in the oven for half an hour!) Now I would like to make a Sour Cream pound cake. Sally's Buttermilk Pound Cake - Recipe - Cooks.com Add eggs, 1 at a time, beating until blended, add in butter flavor. Add sour cream, vanilla and lemon flavoring and mix well. Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. This field is for validation purposes and should be left unchanged. Old Fashioned Pound Cake - old-fashion-recipe.com This is one of the best cakes Ive ever made! I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? We had the secret all along! You may want to replace it with additional Vanilla for more flavor. Hi Christine, Thanks for the great questions. Let us know if you try it. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . is it light and not dense. Add eggs one at a time, beating well after each addition. ), BAKE at 325 for approx. I made 1-2-3-4 for my very first homemade cake. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. Hi Loretta, Were sorry you had this issue. Happy baking! Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. Old Fashioned Pound Cake Recipe | Farmette Kitchen I saw a recipe to prevent dry cake: Place 2 cups water in Moist, tender crumb & just the right level of sweetness. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. After that, beat in the eggs, one at a time. Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. How much cocoa powder should I add to the pound cake recipe. Add powdered sugar, salt, and cocoa powder. I love the recipe each time I make the whip cream pound cake it comes out perfect. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. (aka Back of the Box Cake because the recipe is on the Swans Down box). Hi Elaine, Baking temperature for this recipe is 325 for all oven types. Discard tea bags and let cool. We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. 5 Stars!!! Desde muy nia, utilizaba esta harina, particularmente la caja verde. 2 cups sifted confectioners sugar Herbed Cheese Straws 9. This will be my go to pound cake. 1 cup(3 sticks) salted butter (softened) Add eggs one at a time to creamed mixture, blending after each addition. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Stir. We have several that we proudly display in our office. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. A collection of recipes from over a century of baking with love. Ive been baking 7up cakes for years with swans down cake flour. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. Swans Down 1-2-3-4 Pound Cake. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. This recipe makes a lot of batter. 1 hour and 15-30 minutes or until a Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. Sift Swans Down Cake Flour once then measure; set Here's another reason to love sweet tea! Hi Stephanie, You can certainly bake this in mini loaf pans. Hi Michael, Have you tried this recipe before? She divided the batter in half and added Bakers Chocolate to half. -Oven temperature too high or overbaking. Happy Baking! Happy baking! Scrape bowl. Combine flour and baking powder and add to creamed mixture. Happy baking! Happy baking! Bake at 300-325 degrees for 1 1/2 - 2 hours. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Happy Baking! Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. This recipe uses both salt and baking powder, as most Southern-style pound cakes do. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Spoon into 10 inch well greased tube pan. Add flour, a small amount at a time, beating well after each addition. It gave it the perfect little sweet crunch. We do have a 7Up cake recipe that is delicious! 6 large eggs. butter flavoring (vanilla flavoring can be substituted) Hi Phyllis! Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. I was making this right now for a Christmas market. This is a new favorite- and I am making it for Easter dessert. 7UP Pound Cake - The Seasoned Mom Let us know if this helps! Happy Baking! Wed love to know. We hope you come back and try Swans Down again. Grease and flour a tube pan or bundt pan. I only use 2 sticks of butter and will also add some clear butter flavoring.. It is certainly delicious! SOUR CREAM POUND CAKE I (10 inch Tube Pan) Im short about three tbls of heavy cream! It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Hi Martha, I love it! Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. Cakes - Swans down lemon cream cheese pound cake recipes Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. Happy baking! Hi Jimmy, You may need to reduce the bake time if you halved the recipe. However I thought Id try a new pound cake to make. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. Bake approx. Ive been baking for years. 2 cups sifted cake flour 1 cups sugar 3 tsp. Happy baking! 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. MILLION DOLLAR POUND CAKE > Call Me PMc You can check Amazon, Walmart, Michaels and Wilton Brands. Happy Baking! It has turned out great each time. This field is for validation purposes and should be left unchanged. Still make it. A light vanilla flavor really enhances the flavor so use the best brand. 1. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Your email address will not be published. Your email address will not be published. . Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Happy baking! Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. SWANS DOWN LEMON POUND CAKE RECIPES All You Need is Food What am I doing wrong help!!!!! With the mixer on lowest speed gradually pour into the mixer. Add the cooled Jell-O, lemon extract and oil. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Grease and flour a bundt cake pan. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Hi Gladys! Hi! 1 cups sugar 3 tsp. Happy baking. 1 hour and 15 to 20 minutes, or until cake tests done. Preheat oven to 325. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. Wondering if this 1*2*3*4 pound cake recipe can be halved? But it brought back so many memories. I followed the recipe exactly. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. I need to know the measurements for a bundt pan. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. so I decided to come to the web site to find more great recipes. baking powder 1 tsp. Preheat the oven to 350 Fahrenheit. Can I say I love this cake! Your email address will not be published. How to Serve Pound Cake Hi Harriet! Make the cake: Sift flour, salt, and baking soda together in a bowl. Hi Kathy, Thank you for calling that to our attention. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. I have made this cake before, and do not remember how long I left it in the pan. Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. This recipe has NEVER failed me. This recipe is awesome!! Happy baking! Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Butter and flour a 10 tube pan. Can you use unsalted butter in place of the salted butter? Hi Alberta, You do not have to use almond extract. The best pound cake, bar none. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Always perf! 1/8 teaspoon ground allspice. Easy White Cupcakes 6. Add vanilla. You should start testing for doneness at 1 hour of bake time. Drizzle over cooled cake. Swan's Down Cream Cheese Pound Cake Recipe There is no answer to the question people ask on your webpage. Can pineapple be added to your whipping cream pound cake? Bake for 60 minutes or until an inserted toothpick comes out clean. Made several of the above following the above recipe. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Line pan lengthwise with parchment paper, leaving about a 2" overhang. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Generously coat a 10-inch tube pan with shortening; dust with flour. Be sure to beat butter and sugar at medium speed. I was told please add this cake to your bake list. Some factors that result in a dry, crumbly cake; Remove from pan and cool completely on wire rack. you can substitute Baking Soda for Baking powder. Hi Michaels, That is a goal we are working towards. (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. Any ideas why? Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Step 1. Someone from our Customer Affairs Department should be reaching out. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Slow and steady wins the race with this pound cake. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details Gradually add sugar, creaming until light and fluffy. 1-2-3-4 Lemon Cake Recipe 5. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake.
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